What is a benefit of using plant varieties that resist insect feeding?

Using plant varieties that resist insect feeding offers significant advantages, particularly in terms of reduced reliance on chemical pesticides. This benefit stems from the inherent ability of these plant varieties to withstand or repel insect damage, thereby decreasing the need for frequent pesticide applications. When plants are resistant to pests, they naturally maintain healthier growth, leading to potentially higher yields without the constant intervention of synthetic chemicals.

This reduces not only the financial burden associated with purchasing and applying pesticides but also minimizes the environmental impact often associated with their use. Furthermore, lower pesticide usage can lead to enhanced biodiversity, as there is less chemical runoff affecting non-target species. As such, adopting resistant plant varieties aligns well with sustainable agricultural practices, promoting long-term ecological balance while still providing effective crop protection.