What is meant by pesticide "tolerance"?

The term "tolerance" in the context of pesticides refers specifically to the maximum amount of pesticide residue that is permitted on food crops. This concept is important as it is regulated to ensure that the food consumed by the public does not contain harmful levels of pesticide chemicals, which could pose health risks. Establishing these tolerances is a critical aspect of food safety regulations and helps to protect consumers from potential adverse effects related to pesticide exposure through diet.

Understanding pesticide tolerance is crucial for applicators because it guides appropriate usage and compliance with federal and state regulations. This ensures that pesticides are used in a manner that minimizes risks to human health while effectively managing pests.