Which criteria must be met for a pesticide to be considered "organic"?

For a pesticide to be classified as "organic," it must derive from natural sources and comply with specific regulatory standards that prohibit synthetic chemicals. Organic pesticides are integral to sustainable agricultural practices, and their formulation relies on ingredients that are naturally occurring, such as plant extracts or certain minerals.

The strict criteria governing organic certification ensure that these pesticides are not only beneficial for pest management but also safe for the environment and human health. The approval process typically requires adherence to guidelines set forth by organizations such as the USDA’s National Organic Program, ensuring that no synthetic additives are included in the pesticide's formulation.

Understanding the foundational principles of organic agriculture, including the emphasis on natural inputs and environmental stewardship, is essential for anyone working with organic pesticides. This ensures that practitioners are knowledgeable about the products they are using and their impact on both the ecosystem and crop production.